Three layers of puff pastry with white chocolate mousse between, and accompanied with chambord sauce
Individual custard with a crystallized sugar topping, garnished with mixed fruit.
The real thing, with an almond graham cracker crust
Served with hazelnut custard sauce
A silky smooth custard flan with a coconut bottom
It's a classic, with cream cheese frosting of course
A deep, dark intense 3.00 coffee taste and aroma
Combines the rich coffee flavor of espresso with the smoothness of steam frothed milk
This is my style mild coffee flavor with lots of frothed milk
Kahlua, baileys and grand marnier
Baileys and irish...... 6.00 whiskey, a staff favorite !!!
Mitzi's secret recipe, ok, not exactly a secret
The dessert and after-dinner selections at Clipper Inn provide a satisfying finish to the dining experience, showcasing a mix of classic favorites and indulgent specialties. Standout options include The Napoleon, Dark Chocolate Mousse With Grand Marnier Custard Sauce. Gf, Chocolate Pate Gf, White Chocolate Raspberry Bread Pudding With White Chocolate Sauce, and Key Lime Pie, each offering a distinct balance of richness and flavor. Cheesecake lovers have plenty to enjoy with varieties such as Plain, Raspberry Swirl, Peanut Butter Chip Cookie Dough With Fresh Strawberries, and Chocolate Chip Cookie Dough. The gluten-free ice cream selection, featuring Vanilla, Lemon Sorbet, Salted Caramel, and parfaits, adds even more variety for those seeking a lighter sweet treat. To complement dessert, the coffee menu includes Espresso, Cappuccino, Cafe Latte, B-52 Coffee, and Irish Coffee, creating an inviting conclusion to the meal. Overall, the menu’s dessert and coffee offerings reflect a thoughtful combination of comforting classics and elegant specialties that leave a memorable final impression.